Blanched and ground ground almonds come from whole almonds, without the addition of oil, fat, salt or sugar. Ground almonds are whitish in color, taste nutty, and even though they are finely ground, they are still grainy. This powder is ideal for pastries
-Low Calorie, Low Carb
-Good source of protein, fiber, iron and calcium
-Salt-free, cholesterol-free
-Rich in monounsaturated fatty acids, which helps reduce the risk of cardiovascular disease
Ingredients: Almonds.