Sliced natural almonds are very thin pieces of whole almonds, without the addition of oil, fat, salt or sugar. Sliced almonds have a whitish color, a nutty taste, and are crunchy in the mouth: they are ideal for cooking and baking.
-Low Calorie, Low Carb
-Good source of protein, fiber, iron and calcium
-Rich in monounsaturated fatty acids, which helps reduce the risk of cardiovascular disease