The highly nutritious organic white quinoa will become a staple in your pantry in no time. These small grains cook in 10 to 15 minutes in boiling water. White quinoa becomes tender and chewy when cooked. It tastes a bit more nutty and it's sweeter than red quinoa, so it's great in both sweet and savory recipes.
White quinoa is a complete protein with all 9 essential amino acids. It also contains twice as much fiber as other cereals. It is rich in iron, lysine, magnesium, manganese and riboflavin, all necessary for the well-being of our cells, bones and muscles.